Red slaw is served at Payne's Sandwich Shop in Scottsboro, Alabama. The recipe has been a tightly-held secret for more than ...

Not only is it fast and easy ... and a ginger-soy lime vinaigrette brings a tropical taste to traditional slaw. Cabbage is ...

Store-bought coleslaw isn't exactly a delicacy, but making use of it can be necessary at times. Brighten it up with the ...

"I have used this recipe for years and every time my family eats it they go on and on about how wonderful it taste," says ...

Slaws is often an afterthought—the lone bowl of cabbage on the potluck table that someone feels obligated to bring but few ...

My fiancé often jokes that my style of cooking follows one rule: I think everything would be better with a “tangy little slaw.” And you know what? He’s not wrong. I love any excuse to eat crunchy, ...

Shred the kale leaves and place in a large bowl. Trickle over the wine vinegar and sprinkle lightly with salt. Massage the leaves with your hands for a couple of minutes to tenderise the kale. Finely ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...