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According to Ravensgard.org, potatoes began appearing in Irish soup at the beginning of the 18th century; they were used as a thickening agent to widen the average Irishman’s diet.
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Tasting Table on MSN13 Retro Dishes We're Glad Aren't Popular AnymoreSome retro dishes might be nostalgic comfort food, but others are best left in mid-century recipe books. We're glad that's ...
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The Infatuation on MSNThe 16 Best Places To Eat In East Atlanta VillageWe hope that never changes, and until then, here are some of our favorite spots to hit in East Atlanta Village.THE SPOTS9.3So ...
For those feeling adventurous, the Crab Cake Benedict represents the pinnacle of morning decadence – housemade crab cakes ...
Pumpernick’s Deli in North Wales, Pennsylvania, is precisely that kind of place – a culinary beacon that draws hungry pilgrims from Pittsburgh to Philadelphia and everywhere in between. What makes ...
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