This rustic recipe brings together crispy bacon, buttery potatoes, and tender cabbage in a creamy broth — humble ingredients that transform into a deeply satisfying soup with […] ...

Method: In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion. Celery, carrots, and leek.

According to Ravensgard.org, potatoes began appearing in Irish soup at the beginning of the 18th century; they were used as a thickening agent to widen the average Irishman’s diet.

15 fast, flavor-packed meals that get dinner on the table in 30 minutes or less—perfect for busy nights and happy taste buds!

From anchovies to blue cheese, these boldly flavored foods divide opinions—yet for adventurous eaters, they're irresistible ...

Push open the door and you’re immediately transported to a different world – one where Eastern European culinary traditions are alive and well in the high desert of New Mexico. The aroma hits you ...

The moment you walk through the doors of Shapiro’s on South Meridian Street, you’re hit with that unmistakable deli aroma—a heavenly combination of freshly baked rye bread, simmering soups, and cured ...

Tangy, a little smoky and herbaceous, this mayo-free potato salad is great for serving with hot dogs, hamburgers or any of your favorite cookout treats. IE 11 is not supported. For an optimal ...

1 Tbsp olive oil. 1 large onion, finely chopped. 2 or 3 leeks, washed and sliced. 200 g finely diced bacon (if it’s “bacon bits”, chop them finer) ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets ...