For those who want to take their cheese game to the next level, seriously sharp is where it’s at. Cabot calls it “complex and wild.” Aged for even longer than the Extra Sharp, this one is firmer and ...

Cheddar is named after the small village ... Our least high-scoring Cabot cheese was still solidly impressive. This Cabot extra sharp just wasn’t especially sharp. It had a creamy, slightly ...

Most viral grocery videos these days (and yes, there are a lot of them) are mostly people trying to place their eyes back in ...

Today, which block of cheddar should you reach for first ... you’ll see cheddars labeled as “mild,” “sharp,” “extra sharp,” and even “seriously sharp.” There aren’t official ...

Their claim to fame: the Vermont cheddar. Cabot Creamery makes about 130 million pounds of the stuff each year, and it ends up on shelves across the US. Their extra sharp cheddar nabbed first ...

It was thus with some surprise that I first encountered Cabot's "Cheddar Hunks" ads. Was that Luis Guzmán selling Vermont Extra Sharp? Even people who don't know Guzmán by name probably ...

Cabot's blend is white — no annatto here to turn the cheese an orange-yellow color. Straight out of the bag, the sharp cheddar is dominant ... got creative with the extra cheese.

I’m a huge fan of the creamery’s extra sharp cheddar cheese, and I have used Cabot unsalted butter in baking several times as well, when I can get my hands on it on the West Coast. While this ...

The beauty of cheese is that there are, quite literally, thousands of varieties to choose from (and from all over the world), though Americans’ indisputable favorite is cheddar. And not just any ...

Why Every Cheese Fan Needs to Pilgrimage to Cheddar, England “We are so proud of our Tillamook Maker’s Reserve program and are honored that our 2014 Maker’s Reserve Extra Sharp White Cheddar ...