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On average, Australians eat six kilograms of chocolate a year! Costa discovers the sweet history of the cacao tree with the horticultural director of Sydney's Royal Botanic Garden, Jimmy Turner ...

Cacao is a successful understory plant, growing to between six and 12 metres below the canopies of other trees in its native tropical rainforests. But to increase commercial production, farms often ...

ribbed pods of the cacao tree, which made that sweet treat possible. A group of UF/IFAS plant pathologists has partnered with the Mars confectionary company to safeguard those pods – and the ...

Made from the seed of the cacao tree, it’s one of the best sources of antioxidants. Studies show that dark chocolate may help improve your health and lower the risk of heart disease. Here are 7 ...

The Sweetest Plant: Costa discovers the sweet history of the cacao tree and learns that caring for its rainforest habitat will help keep Easter eggs on our shelves into the future. Autumn Action ...

On Easter, chocolate brings together many enthusiasts. However, cocoa can also be perceived as a sacred plant, as journalist Marc Bonomelli highlights after attending a cocoa ceremony on the ...