Caffeine sensitivity is when you experience unpleasant symptoms from the stimulating effects of caffeine, a naturally ...

We ask an expert about the unexpected sources of caffeine in your daily diet and why this is bad news for your sleep.

(The darkest-roasted beans have slightly less caffeine, bean for bean, than the lightest; some caffeine is lost in the roasting process.) Of course, if you prefer dark-roast coffee, fret not.

The caffeine is removed from green coffee beans, before they are roasted, and there are a number of different processes, all of which affect the roasting process and how long the coffee stays fresh.

Caffeine is typically safe for consumption within appropriate doses. Despite being labeled as a drug, caffeine is generally not considered to be addictive. However, here in the U.S. caffeine use has ...

But a third of the beans — tens of millions of pounds each year — come to this plant to be separated from their caffeine. And the man in charge of that process, Boris Wheatley, takes me on a tour.

Rarebird sent Newscripts some beans to try. The resulting coffee is missing some of the deeper and more aromatic notes one would expect from normal caffeine beans at a similar price point.

Researchers discovered 14 bacterial species in the beetles' digestive tract that allow it to safely live in the bean by breaking down the caffeine before it can kill them.

From Madagascar to Costa Rica, farmers, scientists and multinational companies have been racing to deliver an elusive product -- a gourmet coffee bean that's naturally low in caffeine. Coffee ...

Laird Superfood, Inc. (NYSE: LSF), a leader in functional coffee, creamers, and superfood products made with simple, ...