Learn how to make a stylish and sweet nail polish bottle cake with this easy fondant and icing tutorial! From shaping the ...

Icing. Frosting. Glaze. Those terms get swirled round and round like the curlicue decorations on a cake, merging and blending until they appear to be exactly the same thing. However, although all ...

1. Pre-heat oven to 180˚C. Line a small slice tin, approx. 21cm X 23cm tin with baking paper. 2. Sift together in a mixing bowl the flour, bi-carbonate of soda, cinnamon and salt.

Doron Petersan, proprietor of Sticky Fingers bakery (City Paper readers’ pick for “D.C.’s Best Vegan Restaurant 2011“), piped up on Thursday to remind Y&H that Crunkcakes aren’t the only ...

Always "burp" your icing bag, or it will burp later and mess up your cake. A star tip makes professional-looking borders or cute little stars that can double as eyes.

Make the lemon cake . Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute.

At serving time, if desired, cut the persimmon in strips about 1/2-inch-wide, 1/2-inch thick and little-finger length, and lay them in the grooves along the top of the cake, pointed ends out ...

Brigadeiro Cake Filling and Frosting. Ingredients: 1 can sweetened condensed milk . 1 tablespoon butter. ¼ cup cocoa powder (I used Hershey’s Special Dark). Add the condensed milk and butter to ...

Using an offset spatula, cover the top of the cake with icing then put aside for the icing to set. When ready to serve, cut the cake into 7cm X 3cm fingers. see ingredients.