Chiffon cake is American, a relation of angel food cake. Both are light but chiffon is slightly richer because it contains ...

The best strawberry desserts use fresh berries for pies, cakes, and homemade ice cream. They're bright, juicy, and full of ...

A mix of whipped topping, lemon yogurt, and instant vanilla pudding is the perfect finishing touch for store-bought angel ...

Layered with moist cake, a delightful blueberry pie filling, two luscious creams, and toasted almonds, this blueberry heaven ...

Did you know most single-serve hand pies are dairy free? Both the pastry and filling are made without butter or milk with ...

Looking for the perfect 4th of July dessert? These red, white, and blue treats are just the thing. Find recipes for fruit ...

Today, we are targeting the age old question: pie vs. cake? If you're one of those people that say "who cares?" then maybe you don't know the depth of this argument. For decades people have been going ...

To make it, you combine the cake mix and pie filling in a large bowl, stirring until fully combined. Pour the batter into a greased baking dish, then bake at 350° for 25-30 minutes, or until a ...

It bakes into soft fruit with a golden topping from the cake mix and sugar. Perfect for using frozen or fresh rhubarb—no mixing bowl needed. Dump cakes don’t get much easier: blueberry pie filling, ...