Light at the End of the Tunnel (of Fudge)
The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...
I tried 'Depression cake,' a recipe from the Great Depression with no eggs or dairy. It's my new favorite dessert.
As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...
Mashed on MSN1d
Lemony Dream Omaha Cake Recipe
Comforting retro Omaha cake, a simple cake with a can of pie filling in the middle, is having a moment of fame. Our lemony ...
Indulge in sweet treats on V-Day, but make it healthy
Discover delicious, healthy dessert recipes for Valentine's Day. Indulge in gluten-free, sugar-free, and low-calorie treats ...
Lancaster Farming3d
4 Baked Dessert Recipes That Don't Use Eggs
One of the most popular such desserts was called “Depression Cake,” “War Cake” or even “Poor Man’s Cake.” This cake — moist, flavorful and not too sweet — features raisins and spices. Carrot cake and ...
I tried the chocolate cake that Ina Garten said 'makes grown men weep.' It's super easy to make and doesn't require any eggs.
Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...
Recipe: Scrumptious Pumpkin Protein Mug Cake
If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...
Southern Living6d
5 Reasons Your Cakes Keep Failing—And What To Fix So You'll Finally Make A Good One
A lot can go wrong with cakes, from turning out dry, to sinking in the middle. Here are five reasons your cake might have failed and what you can do to avoid it next time.
No eggs, no problem. Flaxseed, coconut milk, tofu and more are suitable egg replacements.
With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...
Yahoo Style Canada9d
I tried 'Depression cake,' a vintage recipe from the Great Depression with no eggs or dairy, and it's my new favorite dessert
The chemical reaction of the baking soda and vinegar filled the batter with bubbles, which would help the cake become light ...
Hosted on MSN9d
Why You Shouldn't Let Your Cake Batter Rest Before Baking
There are some foods that benefit from resting, and others that suffer from it. Cake batter is the latter. Here's why you ...
Atlanta Journal-Constitution10d
I hosted a supper club in my kitchen. Here’s how you can, too.
Hosting a supper club at your doesn’t have to be an elaborate four-course affair — a potluck or collaborative dinner will get the job done.