A mixture of whipped cream cheese and an egg is placed into some little containers, or you can make one larger one. Serve them alone ... a cream cheese souffle. A savory cream cheese souffle.

Airy, tangy, and aromatic, this goat cheese soufflé is gently seasoned with spicy cayenne, earthy thyme, and warm nutmeg. Serve it straight from the oven in all its puffy glory. This French take ...

Top your steak with gorgonzola or blue cheese, and add a sauce of mushrooms and red wine to treat yourself to steak for one.(Alicia Ross - Kitchen Scoop) Did you know that one out of seven adults ...

Then, slice the steak and let people serve themselves. I highly recommend you serve the sauce on the side, so everyone can dip everything into the creamy, salty, super-funky blue cheese dressing.

Serve immediately ... Pépin opts for Gruyère cheese, which brings a creamy, nutty taste to the soufflé, but you can substitute a good-quality Swiss cheese for a similar result.

These are the 8 Greatest steak and cheeses Phantom has ever found. Kicking off the Great 8 is Carl's Steak Subs in Waltham. Here, they serve ... So you can get your steak and cheese in Sicilian ...

Airy, tangy, and aromatic, this goat cheese soufflé is gently seasoned with spicy cayenne, earthy thyme, and warm nutmeg. Serve it straight from the oven in all its puffy glory. This French take on a ...