The smell of French toast cooking up on the stove should make a morning person out of anyone. There are few breakfasts that feel as indulgent, but it couldn’t be easier to make!

One of the world’s oldest cookbooks, De Re Coquinaria, contains recipes for familiar staples, along with more exotic fare.

Brioche pastry bread is brushed with a vanilla bean custard, then fried on the griddle with butter for the ultimate French ...

A professional baker has shared the way to make your toast taste just like the kind you get in fancy restaurants ...

Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed off a great breakfast recipe.

The innovative ice-cream ... be said that French toast leftovers heat up nicely in the microwave, so make a few extra pieces ...