Learn how to make a Canadian Butter Tarts recipe with a flaky crust and rich, gooey filling. Get the full written recipe ...

There’s even a recipe for spiced baklava butter tarts, a delicious union of Canadian and Cypriot flavours, made with flaky phyllo and loaded with walnuts, almonds and maple syrup. Matys’s book ...

Summer is a great time to forage for invasive species for your supper, or dessert, including green crabs, periwinkles, ...

Although it hasn’t been ideal gardening weather, those of us lucky enough to have rhubarb plants are already enjoying the tangy goodness of rhubarb stalks made into a crisp, pie or cake. Cookies and ...

This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

Crisp, flaky, and filled with rich buttery goodness, a homemade croissant one of the most blissful things you can treat yourself to, any time, any day. These set-it-and-forget-it dishes make summer ...

A scattering of olives and anchovies adds deep savoury flavours to this seasonal tart. Don’t forget to ... In a large frying pan, heat the oil and butter. Add the leeks, fennel, and garlic ...

In a bowl, beat the butter with the milk ... Ease it into a fluted 9-inch tart pan with a removable bottom; trim the overhang. Refrigerate until firm, 1 hour. Preheat the oven to 375°.

making your own baked goods for nibbling on is not only cheaper, but as enjoyable. Here we've rounded up some of our favourite pastry recipes for you to try your hand at at home.

Preheat the oven to 350°. Line the tart shell with foil and fill it with dried beans or pie weights. Bake the tart shell for about 20 minutes, until golden. Remove the foil and beans and bake for ...