This video is a recipe on how to make candied glazed pecan nuts from freshly picked homegrown pecans! This recipe was given by Roberta Platter (her comment and method/ingredients are below: Hi Mark, ...

Instructions. Preheat Oven; Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. Prepare Nuts; In a large mixing bowl, whisk the egg white and water until frothy.

These candied nuts are seasoned with a touch of cayenne and cocoa powder, ... We use pecans and almonds in this recipe, but feel free to add hazelnuts, walnuts, or peanuts to the mix.

Easy Sugared Nuts Recipe. Ingredients: ½ cup raw nuts. 1 teaspoon egg white. 1 tablespoon white granulated sugar. Preheat the oven to 350°F. Line a sheet tray with parchment paper.

With the holiday season upon us Anita Chu offers this recipe for candied nuts from her book "Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable".

Place candied nuts in an airtight container and use for salads, snacks, desserts, or party gifts. More recipes: Sign up to receive a weekly email from FOX4 with the recipes we featured on our FOX4 ...

Toast the pecans until the sugar is hardened and the pecans are dried through, 40 to 60 minutes, tossing every 10 minutes or so. 5 Cool the pecans on the baking sheet.

Now is the time of year when we find ourselves stocking up on holiday-scented candles, fragrant cinnamon sticks, pinecones and potpourri. I love to create sensory ambience in our home around the ...