Add the tomatoes, pineapples, elephant ear stem, okra, and celery. Cook down to medium tenderness and then add the green onions, rice paddy herbs, culantro, chili pepper, and bean sprouts.

Add tomatoes, remaining pineapple, okra, elephant ear stem, and cook for about 3 to 5 minutes. Add beansprouts. Taste soup broth and adjust with additional to taste with fish sauce or chicken stock.

For the ingredients you will need 4 catfish steaks (500g/1.1lb) salt, pepper, chili powder and chicken stock to taste 2 tbsp vegetable oil 2 tbsp garlic, minced 1 small tomato, diced (optional) 1. ...

Canh chua is possibly my favourite soup of all time (big call, I know). Like most Vietnamese recipes, each family has its own version and variation on it. This recipe shares some similarities with my ...

This is a story about canh chua, a bittersweet soup as conveyed in a fish song that my father sings to his grandson.The story was passed on to me with the recipe from my mother – all the way ...

Rinse off fish. If using large steaks, cut into roughly 1 1/2- to 2-inch pieces. If using small steaks, cut in half. Add to broth along with garlic, bring to a boil, and simmer until fish is ...

Canh chua ca also ranks in the world's top 10 seafood soups by TasteAtlas.. Ca kho to, or caramelized fish in a clay pot, ranks 44th.Prepared with catfish or snakehead fish, it is braised in fish ...

Ingredients. 2 tbsp vegetable oil; 2 garlic cloves, finely chopped ; 1 lemongrass stalk, bruised and cut into 5 cm pieces ; 350 g beef sirloin, trimmed and thinly sliced; 2 tbsp fish sauce, plus ...

There’s no place like food at home was what the founder of Saigon Recipe, ... Their signature dish is Canh Chua Cá Lóc (Sour Soup with Snakehead Fish), and this one is so common just like ...