Canned artichokes do the job just fine ... That’s the most valuable five minutes you’ll spend all week. Recipes you want to make. Cooking advice that works. Restaurant recommendations you ...

Of course, if you want to go in a more classic direction, you can always add them to other classic dip recipes, such as French onion or sour cream and onion. Canned artichokes perfectly complement ...

All of these simple snack and supper ideas start with canned artichoke hearts! If you, too, adore spinach-artichoke dip so much you dream of making the popular appetizer recipe a full meal ...

Now that I have eaten my way through about six batches of Lebovitz’s tapenade, I realize the author gets it: “I’d rather have someone make the recipe a lot, using canned artichokes ...

I was flipping through David Lebovitz's "My Paris Kitchen" and nearly dropped the drool-inducing cookbook when I saw that the first of his three tapenade recipes called for canned artichokes.

Some of the recipes call for fresh artichokes which are available in markets now. Others use canned or frozen artichoke hearts that are both great pantry staples to have on hand year round.