The Nestle-owned brand is bringing together two bar food staples, while a snack bar co-founded by actress Kristen Bell ...

Not all frozen pizzas are created equal—discover you should skip and delicious picks you'll definitely want to keep stocked in your freezer.

The restaurant owned by chef Tom Gray features his take on the Detroit-style pie along with a full menu and bar.

There are more ways to enjoy fish on your pizza than just putting anchovies on there. We spoke to some seafood experts about ...

There's something inherently tantalizing about being able to make a pie crust in minutes with minimal clean up, and with this ...

McNamara's wife, Ann-Marie Zugaj, is a lifelong Windsor resident (and pizza eater). She's had a good experience with Cornwall pizza, but said without hesitation, she'd select a Windsor-style one.

Chris De La Cruz, left, and Angel Cruz, both with Pi Wood-Fired Pizza, prepare pizza dough Wednesday ... $3.14 each plus tax when you bring in a canned good. Cruz said they would be preparing ...

Electric Dough Pizza Co. will have a full bar and sell salads and gelatos ... Those items include scratch pastas, sauces, dips and frozen and ready-to-bake pizzas. He will be importing canned tomatoes ...

Electric Dough Pizza Co., a new restaurant by chef Tom Gray ... In addition, there will be canned tomatoes from Italy, olive oils, and other specialty non-perishable products, he said.

You read that correctly: The star ingredient in this high-protein pizza crust is canned chicken. Generally, our Test Kitchen and recipe developers are big fans of most canned foods. They’re ...

Still, a fair number of others took to the comments to share feedback like, “You lost me at canned chicken.” You read that correctly: The star ingredient in this high-protein pizza crust is ...