While canned food is typically cheaper than fresh alternatives, certain canned goods command a premium, and those high prices ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out.

Make the most of fall baking and cooking and pick up a can of our editors’ favorite canned pumpkin.

Pumpkin puree straight from the can can be watery and luckluster when it comes to flavor. Here's what to do before you use it ...

Yes, If the canned pumpkin you purchase is 100% pumpkin, it’s essentially the same as pumpkin puree. Just make sure you aren’t grabbing pumpkin pie filling (they look alike on the supermarket ...

Fresh pumpkins are wonderful, but when it comes to recipes that use pureed pumpkin, we usually prefer to skip the mild hassle of carving, cooking and pureeing and pick up the canned stuff instead ...

Advice Everyday Cheapskate: How to make pumpkin puree from scratch (better and cheaper than canned) Published: Oct. 23, 2023, 1:30 p.m.