This moist and tender Kabocha Loaf Cake blends sweet Japanese pumpkin with warm spices for the perfect fall-inspired treat. Easy to bake and full of comforting flavor—ideal for breakfast, dessert, or ...

Canned veggie truths revealed: which are lifesavers, which are mushy disasters—and what to stock for real nutrition.

Meet “flegg,” also known as ground flaxseed that’s gelatinous enough to sub for eggs in baked goods. To make it, mix 1 ...

What should you do with leftover canned pumpkin puree? While you may be tempted to throw it out, don't. You can freeze it and use it later in delicious recipes, from entrees to desserts to beverages.

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out.

Make the most of fall baking and cooking and pick up a can of our editors’ favorite canned pumpkin.

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways.

Whether you're making it from scratch or using convenient canned purée, pumpkin soup is a great winter dish.

Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes.

15 Easy Pumpkin Puree Recipes From Creamy Pasta to Pumpkin Tiramisu Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and ...