and pears (roasted with butter, sugar, and fresh ginger) and fresh cranberries placed on top. It's finished with an egg wash and lots of sanding sugar, and when it emerges from the oven ...

It’s also a fantastic way to enjoy ripe pears in a unique way! For more fruit-inspired recipes, don’t miss ... nuts, and cranberries. Return to the oven and bake for 7–8 minutes, or until ...

Once hot, add pears flat side down and sear until caramelized, about 3 minutes ... In a bowl, add walnuts, pears, blue cheese, and cranberries. Pour the vinaigrette on top and mix.

Continue to roast until vegetables and pears are caramelized and golden to deep brown, about another 10 minutes. Serve hot. Per serving: 94 calories, 18g carbohydrate, 2g protein, 2.5g fat ...

These are pears that are roasted with a bit of sugar, lemon juice, butter, and a split vanilla bean or even herbs, until they become tender and caramelized, with a concentrated pear flavor.

Cut the pears into ½-inch pieces ... Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter.

Let the dough rise until puffed, about 20 minutes. Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil ...

Remove from the heat and let cool. To make the caramelized pears, heat the oil in a large sauté pan over high heat. Add the pears and sauté for 5 minutes. Decrease the heat to medium and stir in ...

Let the dough rise until puffed, about 20 minutes. Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil ...