A menu featuring Cajun and Creole specialties ... A well-known name in South Carolina barbecue, Duke’s has spawned other locations in the Lowcountry, and it’s celebrated for its “Orangeburg ...

In referencing the restaurant’s win ... recently won South Carolina’s best BBQ joint in 2023 through Southern Living’s “South’s Best” awards. Angie Mosier Sarah Claire McDonald ...

Since then it has been a leader in North Carolina’s new wave of barbecue restaurants, drawing long lines for weekend lunches and even earning praise from a top Texas barbecue writer. The menu at ...

For varying reasons, every restaurant on this list serves worthy barbecue, with an emphasis and weight given to what’s going on with pork — this is North Carolina after all. Here’s my list.

The casual, family-owned and operated barbecue joint is now open from 11 a.m. to 6 p.m. Tuesday through Saturday. The new family-owned and operated Pensacola restaurant Carolina Gold BBQ hopes to ...

I struck out on brisket at my first barbecue stop in North Carolina. It was on the menu, but the cashier said they weren’t able to cook it because the Skilsaw (a saw usually reserved for portion ...