Before making changes to your diet, it’s a good idea to speak to your doctor or a qualified dietitian to make sure you don’t ...

In celiac disease, the consumption of gluten, which is found in wheat, rye, barley, and some other grains and food products, causes the immune system.. | Cell And Molecular Biology ...

OMGG! Oh My Gluten Free Goodness! LLC owner Jennifer Donald and bakery assistant Sherí Donald joined Good Day DC during Celiac Disease Awareness Month to share some gluten-free favorites.

Scared and confused, Aseel and Afaf live in a crowded displacement tent, lacking all forms of support, even food.

A phase IIa study is currently evaluating the safety and efficacy of TEV-53408 for treating adults with celiac disease. Teva continues to make good progress with its innovative pipeline ...

Harold and Leila Y. Mathers Foundation for research into childhood celiac disease. Altindis and his team will explore the role of gut microbes and serum metabolites in the autoimmune disease, which is ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

May recognizes Celiac Awareness Month, a time dedicated to increasing understanding of celiac disease and the importance of a ...