TEV-53408 is currently being evaluated in a Phase 2a trial to assess the efficacy and safety in adults with celiac disease. Fast Track is an FDA process designed to facilitate development and ...

A celiac disease diagnosis can be overwhelming and life-altering. Dietitians share practical tips for managing this condition ...

Before making changes to your diet, it’s a good idea to speak to your doctor or a qualified dietitian to make sure you don’t ...

An investigational treatment for celiac disease effectively controls the condition—at least in an animal model—in a ...

People with celiac disease can kiss without fear, even if their partner has just eaten gluten, according to a new study. People with celiac disease have an immune response to gluten, a protein ...

FDA grants Fast Track designation to Teva's TEV-53408, an anti-IL-15 antibody for celiac disease in Phase 2a study. Teva Pharmaceutical Industries has received Fast Track designation from the FDA ...

People with celiac disease can safely kiss their partners who have just ingested gluten, according to the results of a new study — though researchers recommend drinking some water first.

Since about 1 percent of the population has celiac disease and the symptoms can be dramatic, concern about inadvertent gluten transmission via kiss in not insignificant. Many partners of people with ...

TEV-53408 is currently being evaluated in a Phase 2a trial to assess the efficacy and safety in adults with celiac disease. Fast Track is an FDA process designed to facilitate development and ...

OMGG! Oh My Gluten Free Goodness! LLC owner Jennifer Donald and bakery assistant Sherí Donald joined Good Day DC during Celiac Disease Awareness Month to share some gluten-free favorites.

Scientists have identified mutated immune cell clones that could point to improved treatment for refractory celiac disease. Researchers at the Garvan Institute of Medical Research and UNSW Sydney ...

"Everywhere I go, every restaurant I go into," he says. Bob has Celiac disease, an autoimmune disease triggered by gluten, a protein found in wheat, barley, and rye. So when the gluten-intolerant ...