A Celiac Disease diagnosis changes your entire dynamic with food and your diet. How does a chef navigate this? Master Chef ...

When someone with celiac disease consumes gluten – which is a protein found in wheat, barley, and rye – their immune system ...

If you have celiac disease, eating foods that contain gluten can damage your villi, structures in the small intestine that ...

People with celiac disease can safely kiss their partners who have just ingested gluten, according to the results of a new study — though researchers recommend drinking some water first.

People with celiac disease can kiss without fear, even if their partner has just eaten gluten, according to a new study. People with celiac disease have an immune response to gluten, a protein ...

For the estimated 1% of Americans living with celiac disease, navigating everyday life requires constant vigilance against gluten exposure. The autoimmune disorder, triggered by proteins found in ...

Celiac disease is a serious autoimmune disorder that begins with something as small as a crumb of bread. Triggered by gluten—a protein found in wheat, barley, and rye—it causes the immune ...

Celiac disease prevalence is increasing, with higher incidence in women and children, often underdiagnosed due to nonclassical symptoms. Vitamin deficiencies in celiac disease, such as A ...

Get Instant Summarized Text (Gist) Patients with celiac disease have a two-fold increased risk of developing chronic liver disease, persisting for at least 25 years post-diagnosis. This risk is ...

Irritable bowel syndrome (IBS) and celiac disease are conditions that affect the digestive system. However, while IBS is a group of symptoms that affect digestive function, celiac disease is an ...

For many people, the challenges of celiac disease go beyond digestive discomfort. When left untreated, this autoimmune disorder can quietly disrupt other aspects of health, including fertility.