Easter, Christmas, or any special occasion—for many people, a holiday meal is not complete without a beautiful, spice-studded, sweet, and salty ham as the centerpiece. Growing up, you remember ...

2. Pierce the top corner of the semi-boneless ham using your carving fork for stability, and cut slices perpendicular to the bone. Stop when you hit the bone and leave the ham slices attached for a ...

If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered baking dish at 350° F for 1 1/2- to 2 ½ hours, or until an instant-read thermometer in the thickest part of the ham ...

AP, National Pork BoardFor generations, hams have been served to mark special occasions at every meal, from breakfast to dinner.Now that we are officially in a Turkey Moratorium, with a ban on any ...

The Times and Democrat will be running the Best of What’s Cooking? from columnist Teresa Hatchell. This column ran originally on December 17, 2014.

Bake ham until center registers 100 degrees, 1 to 11/2 hours (about 10 minutes per pound). Remove ham from oven and increase oven temperature to 350 degrees. Cut open oven bag and roll back sides ...

For some families, the Easter celebration is at breakfast or brunch. An Easter brunch classic is a spiral-cut ham, scrambled eggs, potatoes and bacon, pastries, and other dishes.

Every time Chris rummages through the meat section of the supermarket, he passes the packages of ham sliced about an inch thick and ready to go. That prompted him to wonder what home cooks do with … ...

Whether the ham is lower or higher in fat will depend on how lean the cut of meat is, he says. According to Healthline, the average 2-ounce portion of ham contains: 69 calories ...

We recommend a boneless ham for those intimated by navigating a bone-in or spiral ham since they’re so easy to cut—all you’ll need to do is slice the ham like a loaf of bread. Parade 1.