served with a loaf of crusty Italian bread. If you’re looking for something easy to serve company, it’s a perfect dish. 1 ¼ cups black Cerignola olives, or other brined black olives 1 ¼ cups ...

Large, meaty, and rarely pitted, Cerignola olives are almost an appetizer ... Tender, sweet, and buttery, these Italian olives are an ideal garnish for that sweet-bitter aperitivo, the Venetian ...

If you want to plan an Italian-inspired aperitivo ... and olives (the best are the big green Cerignola olives). Break out the fancy china, silver platters, or hand-painted ceramic bowls ...

Incidentally, other popular modern olives that use a lye cure include the French Lucques, Italian Cerignola, and Spanish Manzanilla. First thing you need to know about curing olives with lye is ...

1. Choose large meaty Cerignola olives, either black or green. (The authors prefer the firmer-textured supercolossal green olives.) 2. Toast 1 tablespoon fennel seeds in a skillet over medium heat ...

The recalled products include: Italian Colossal Olives, lot G062, packaged in 4.18-pound glass jars. Natural Cerignola Olives, lot G062, packaged in 4.18-pound glass jars. Black Cerignola Olives ...

1. Choose large meaty Cerignola olives, either black or green. (The authors prefer the firmer-textured supercolossal green olives.) 2. Toast 1 tablespoon fennel seeds in a skillet over medium heat ...

Why put plain old olives out at your next party when instead you can dress them up and have them be a focal point of the snacks table. At Asellina, cerignola olives are stuffed with chicken ...