A visit to Hong Kong isn't complete without trying its signature mix of Cantonese and European flavors. Here's a must-try ...

Navigate the incredible food scene of Hong Kong with our essential guide to what to eat and where, curated with tips from a ...

Skim the fat from the pan juices; toss the shredded pork with 1/4 cup of the pan juices. Serve the pork on the buns with the spiced pineapple jam and lime wedges.

Menu items include classics dishes such as pork xiao long bao; prawn har gau; pork and prawn siu mai ... Kong’s cha chaan tengs - casual teahouses that emerged in the 1950s serving Western-influenced ...

Served with rice, some greens and a sunny side up, the patty calls to mind the Japanese-style hanbagu steak that is typically made from a mix of ground beef and pork, and served with rice instead of ...