I want a warm blanket—in food form. That’s why I chose Chaat as my cookbook of the week. It’s a dazzling cookbook that highlights the bold, flavorful, casual yet enchanting street foods of ...

And who's to blame? There aren't just one but endless chaat varieties available in the market. From classic aloo papdi chaat and palak patta chaat to bhakarwadi chaat and more - we are truly spoiled ...

Based on a recipe from food writer Khushbu Shah’s exciting and accessible debut cookbook, “Amrikan,” peanut chaat is a dish, Shah writes, that “my mom often makes me when I tear into the ...

Try her unusual Buratta Papadi Chaat and eight-layer Dhokla Chaat ... that brims with recipes for the kind of food India does best -- all varieties of wickedly tempting nashta that is found ...