1. Choose medium-large spinach leaves. Wash, pat completely dry, and set aside. 2. In a bowl, mix besan, rice flour, turmeric ...

Feeling the heat? Dietician Dr. Simrat Kathuria shares 7 cooling foods to keep you energised, hydrated, and healthy this ...

As the monsoon season spreads across the country, kitchens everywhere start to fill with comforting smells and flavors.

Discover how kulfi, the beloved Indian frozen dessert, is making a trendy comeback with its high-protein variants and ...

If you love cooking, and would like to branch out from your normal spices, here's a long list of unique spices to tantalize ...

One of my earliest memories of Old Delhi is being bundled up in a cycle rickshaw as it snaked its way through narrow roads ...

Sairam’s speciality is that it serves 99 varieties of chaat and most of them are the shop’s own creations. If you are confused by the deluge of names {which you will be on your first few visits}, just ...

When eaten raw, sliced, and sprinkled with a pinch of salt or chaat masala, they make for a cooling and hydrating ... In India, you can choose from several cucumber varieties suited for different ...

India's agricultural research body, ICAR, has developed two genome-edited rice varieties, 'DRR Dhan 100 (Kamala)' and 'Pusa DST Rice 1', promising a 20-30% yield increase. Agriculture Minister ...

Mochi doughnuts, $3 each or four for $10: Crème, the Asian bakery from Sammy Mila off Ingersoll Avenue in Des Moines, brought ...

The varieties will take at least 4 to 5 years to reach farmers after they complete the usual cycle of breeder, foundation and certified seeds. Kindly note the image has only been published for ...