Is it a sign the egg has gone bad? Actually, it’s the opposite. That string is called the chalaza. It helps hold the yolk in place. It’s completely natural and totally safe to eat. Pharmacist ...

chalaza, yolk centered and viscosity) and factors related to the egg processing industry. The quality of the egg depends on factors before the laying phase and after oviposition. Hen´s health, feed ...

Peer ReviewDownload a summary of the editorial decision process including editorial decision letters, reviewer comments and author responses to feedback. The metal‐NA (Nicotianamine) transporter ...