Also known as Crème Chantilly, it's crafted from two fundamental ingredients: heavy cream and powdered sugar, and very often a hint of vanilla is added to the cream as a flavor.

If you go to a fancy French restaurant, you’ll likely see a dessert listed with “Chantilly Cream” as a garnish. But when your tarte tatin arrives, you might be a little surprised to find a ...

While many people make mashed potatoes with heavy cream, most don’t know this secret. It comes from the French, of course. Chantilly potatoes are a classic French recipe — but don’t let the ...

If you have ever had a dessert with Chantilly cream and felt confused because it looked and tasted just like whipped cream, it's an understandable reaction. Chantilly cream is a type of whipped ...

Bringing back to life traditional French cooking methods, a carefully curated menu served on fine china is delighting diners ...

Preheat the oven to 400°. Butter a 9-by-13-inch baking dish. Put the potatoes in a large saucepan and cover with water. Salt the water and bring to a boil, then simmer the potatoes over moderate ...

Renowned for its richness, purity, and versatility, French cream remains the preferred choice of chefs and culinary artisans worldwide. SINGAPORE, May 26, 2025 /PRNewswire/ -- From the lush ...