Bourbon might not spring to mind as the best pairing for eggs, but this smoky drink is actually the perfect ingredient to ...

Are you cooking your bacon well or is it always turning into a charred, dry mess? Fear not! Donna Urso, of Just One Donna, has a sizzling tip that will transform your breakfast meals, reports the ...

Charred Romaine Hearts Salad with Bacon and Yogurt-Herb Dressing. Pair with a fresh and light-bodied Italian white, like Tomaresca Chardonnay Puglia 2023 (88 points, $15). Prep time: 15 minutes ...

The Charred Oak Tavern, 57 Center St., Middleboro, is hosting a night of tequila tastings on Wednesday, June 26, from 5 to 7:30 p.m. A Latin-inspired, curated menu will be paired with Cincoro ...

The term “double oaked” generally refers to a bourbon that gets a secondary maturation in a batch of new oak barrels, either charred or toasted or some combination of the two.

Double-charred oak casks undergo an additional charring process, ... The texture is rich and oily, with a pronounced mouth weight and secondary flavors of charred wood and smoked bacon.

Regardless, the resulting whiskey should be pretty accented with oak, and weighs in at a moderate 46% ABV (92 proof). It carries a $75 MSRP, which is notably higher than the flagship bourbon, but ...

One advocate, @uknownperson420, weighed in: "I agree because I used to like crunchy bacon but I tried cooking bacon this way and it slaps." Article continues below ...

2 Heat the olive oil in a frying pan and cook the bacon until crisp. Add the garlic and fry until fragrant. Remove from the pan and mix into the butter. Add the lemon juice and mix well. 3 Lightly ...