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Craving fries? Don’t waste your appetite. Here are the underwhelming ones to skip and the crispy champions worth every bite.
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Giangi's Kitchen on MSNFresh Herbs, Garlic, And Salt Rub - Best Way To Use Leftover HerbsI always seem to have extra fresh herbs left over from a recipe. I do plan my menu according to the herbs I use. But ...
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Chowhound on MSNThe Sneaky Way Marinades Get Too Salty (And How To Keep It In Check)Marinades walk a fine line of flavor. Going from just salty enough to way too salty is deceptively easy, but there are a few ...
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