Cheese futures remain strong relative to spot as Class III prices dip and active trading reflects ongoing demand.

A market research firm recently published a study finding that the plant-based cheese market will grow to be worth nearly $9 billion by 2031, though carnivore diets may impede on the growth.

For Kraft Mac & Cheese’s newest release, the 87-year-old brand is taking a page from hip streetwear companies.

New School American cheese skips processed ingredients and uses real cheddar and butter to make an artisanal American cheese.

“Vegan halo”: Why the boxed macaroni and cheese market is increasingly going plant-based The plant-based food industry remains lucrative and mac and cheese brands, like Kraft, are taking ...

A Milwaukee cheese market is featured in a Super Bowl ad. In the ad, Wisconsin Cheese Mart owner Ken McNulty describes how he uses artificial intelligence to create descriptions of his products ...

Soft ripened cheeses sold by retailers including Aldi and Market Basket and are being recalled because they may be tainted with listeria, a bacteria that can cause serious and sometimes fatal ...

The Cheese Shop at the West Side Market (stands H-8 and H-9) is now The Cheese and Charcuterie Shop. The new name reflects the shop’s evolution to serve the needs of today’s epicurean tastes.

Soft ripened cheese sold at retail outlets including Aldi and Market Basket are being recalled due to what the federal government says is a possible listeria contamination stemming from equipment ...

China’s appetite for cheese shows little sign of slowing Per-capita consumption remains low compared to regional and global averages but China’s budding cheese market continues to offer promise.