A recent study conducted by a market research firm predicts that the plant-based cheese market will grow to be worth nearly $9 billion by 2031, as vegan trends become more and more popular.

Cheese futures remain strong relative to spot as Class III prices dip and active trading reflects ongoing demand.

The Cheese Shop at the West Side Market (stands H-8 and H-9) is now The Cheese and Charcuterie Shop. The new name reflects the shop’s evolution to serve the needs of today’s epicurean tastes.

Velveeta, also owned by Kraft Heinz, sits in second with 21% and its market share has been chipped away, falling nearly 3%. Kraft is rolling out plant-based mac and cheese. Courtesy Kraft Heinz ...

A Milwaukee cheese market is featured in a Super Bowl ad. In the ad, Wisconsin Cheese Mart owner Ken McNulty describes how he uses artificial intelligence to create descriptions of his products.

But it’s unlikely the cheese market will be here in 50 to 100 years because of a confluence of a few factors, experts say: The city, built on peat marsh, has always been vulnerable to sinking ...

China is eating more cheese than ever. The country’s cheese market size reached just over US$1bn in 2021 and is expected to grow at a compound annual growth rate of more than 10% up to 2026 ...