Setting up a new business, especially a restaurant, it could be argued, is about taking a chance. There’s no guarantee of success in the difficult industry of hospitality and making the right decision ...

As the name suggests, Gola Kebabs are round or oval in shape, giving them a different look from the typical cylindrical seekh kebabs. These are much softer, tender, melt-in-mouth and juicier compared ...

Today we prepare a cheese that does not require rennet, we will make the Indian Cheese PANEER, Very easy recipe that will give you great satisfaction. Trump overpowers Musk's attacks on mega tax ...

Gola Kebabs are known for their round or oval shape. These are also much softer, tender, melt-in-mouth and juicier compared to seekh kebabs. From classic seekh kebabs to juicy boti kebabs ...

Seekh Kebabs are juicy skewers of minced meat mixed with herbs and then grilled is a favourite festive delicacy. It’s often enjoyed as starter during the Eid feast. Nihari is a slow cooked traditional ...

From crispy cutlets to spicy kebabs, savoury bites can make your ... For a vegetarian-friendly snack option, paneer tikka skewers are ideal. Chunks of paneer (Indian cottage cheese) are marinated in ...

For seekh kebab the meat is grounded along with spices and herbs and then skewered over open flames or grills. The smokey flavor just adds to the richness of the dish. Popular across the Levant ...

These methods offer fresh, preservative-free options for cheese lovers to explore. Listen to Story Paneer is made by curdling milk with lemon juice or vinegar Ricotta requires straining curds from ...

NEW DELHI – For many Indians, especially vegetarians, paneer is an indispensable part of their meal. It is a household and restaurant staple eaten in myriad ways – whether scrambled with diced ...