How to Make Baked Potato Soup. Bake the Potatoes: Preheat oven to 400°F (204°C). Bake whole russet potatoes for 1 hour until fork-tender. Cool slightly, then dice into chunks (peel if desired).

Skip to main content. Loaded Baked Potato Soup; Potato and Leek Soup; Ecuadorian-Style Potato Soup; Warm Potato and Almond Soup; Microwave-Baked Potato, Bacon, Chive and Cheese Soup Mugs ...

This Cheesy Baked Potato Soup is more than just a meal—it’s an experience. From the creamy, indulgent soup to the delightful ...

Chicken soup famously warms your soul in all kinds of weather, but when the thermometer dips into the 20s, it’s time to pull out the big guns and get serious with a bowl that’s as sustaining ...

But this potato-cheddar variation is an entirely different thing. Taking its cue not from chunky vegetable soup but from cheesy mashed potatoes, it’s a silky-smooth purée that’s rich but not ...

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements ...

Cheesy Potato Soup. 8 ounces andouille sausage, sliced into thin coins. 3 tablespoons butter. 1 cup chopped onion (about 1 medium) 2 large cloves garlic, minced. 1/3 cup all-purpose flour.

But this potato-cheddar variation is an entirely different thing. Taking its cue not from chunky vegetable soup but from cheesy mashed potatoes, it’s a silky-smooth purée that’s rich but not ...