The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy ...

Many once-popular canned foods have disappeared, leaving behind only nostalgia — and maybe a few dusty cans in someone's ...

Life is precious. Stop eating this garbage. Today I am trying Heinz Spaghetti in a can for the first time and I want to learn why millions of people around the world eat this. What makes these ...

Releasing a handful of salt into a pasta pan can result in a circular ring deposit, which shows the sedimentation history of the particle cloud. Credit: Mathieu Souzy. If you’ve ever cooked ...

Pasta is the ultimate go-to for a quick and satisfying mid-week dinner, with its versatility and comfort factor. Whether you're a fan of convenience with a trusty jar of sauce or prefer to whip up ...

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...

LYON, France – Singaporean chef Mathew Leong has clinched sixth place at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics.

Sullivan's path continued at "Top Chef" alum Beverly Kim’s Michelin-starred restaurant Parachute before joining Monteverde Restaurant and Pastificio to learn the art of handmade pasta and ...

when they began discussing salt rings left behind at the bottom of pans after boiling pasta with added salt. Naturally, this led them to wonder how they could make the most beautiful ring of salt ...

ANN ARBOR, MI - A well-known Ann Arbor chef and restaurant are once again being considered for the prestigious honor of the James Beard Awards. The James Beard Foundation announced its 2025 ...

So I hope you can forgive me for never quite being sure how that annoying tidemark of salt appears on the sides of my pot after cooking pasta or rice ... and why do the rings take different ...