Recently, I came across this viral TikTok of Chef Grant Sato cutting onions that absolutely floored me and made me wish I had ...

Yeh says the key to getting a good char on your burgers is to “let the grill heat up for a long time before cooking.” That means around 20 to 30 minutes for a charcoal grill and 15 minutes for ...

Keeping your potatoes too warm is also a recipe for trouble, so it's all about finding the temperature sweet spot. "If ...

On Thanksgiving day, put them in the oven for 10 minutes and they brown up. Souza says they look and taste great. Souza says if you plan ahead, you'll spend most of Thanksgiving reheating instead ...

ace chef for all of your cooking questions, especially the people in baltimore, reach out, ask those questions, get educated and have fun in the kitchen. WE WE HAVE MORE NEWS WE HAVE TO GO DO NOW.

Never wash someone else’s wok. A well-seasoned wok’s patina is a work of art and a labour of love. Scrub too hard or use ...

Iron Chef Alex Guarnaschelli of New York City's Butter and The Darby shares her best tips on cooking with wine with F&W editor in chief Dana Cowin. Dana Cowin is an editor, author, and podcast ...

Chefs drop by the L.A. Times Kitchen to show dishes that are simple enough for home cooks but also spark ideas, reveal new techniques and tap into creativity. Chef That! Recipes, videos and tips ...