Kaler is a chef de partie at the historic hotel, which means he‘s responsible for a particular station within its two-floor ...

Ted is a dynamic Executive Chef bringing nearly two decades of experience to the table. As a certified craftsman cook across ...

Senior Executive Chef Ronald Smith feeds hundreds of passengers every day on Oceania Cruises—but he always makes time for his ...

After seven years in a three-Michelin-starred restaurant, Chia Jin Fang quit to open a home-based cafe selling excellent ...

He spent his first year there as chef de partie at Bouchon Bistro. Moratin earned an associate degree in culinary arts/chef training from the California Culinary Academy, according to his LinkedIn ...

Former Bake Off contestant Liam Charles and comedian Ellie Taylor return as presenters, along with judges Benoit Blin and ...

In a landmark achievement that underscores its commitment to its transformative workplace culture, Hilton has claimed the top ...

The cohort of Cornwall’s 30 under 30 Class of 2025 has been revealed.

As the CAO Change of Mind season approaches, students are reconsidering their course choices, and for good reason. It’s one ...

As it plans its opening for June, The Crab & Lobster Fish Shack in South Queensferry, Scotland’s newest sit in fish and chip restaurant, is on the hunt for Scotland’s best hospitality staff!

Where Chefs Eat is a weekly series that asks Toronto chefs and restaurant owners to name their favourite places to dine in the city: where they go for everything from weekend brunch to late-night ...