Rhodes, who moves from his current role as Levy executive head chef at Allianz Stadium Twickenham, will work alongside ...

Ted is a dynamic Executive Chef bringing nearly two decades of experience to the table. As a certified craftsman cook across ...

After seven years in a three-Michelin-starred restaurant, Chia Jin Fang quit to open a home-based cafe selling excellent ...

Kaler is a chef de partie at the historic hotel, which means he‘s responsible for a particular station within its two-floor ...

Senior Executive Chef Ronald Smith feeds hundreds of passengers every day on Oceania Cruises—but he always makes time for his ...

In a landmark achievement that underscores its commitment to its transformative workplace culture, Hilton has claimed the top ...

Whether it's a documentary or a "chop and chat show," the celebrity chef knows how to cater to an audience. But when it comes to what he calls his "life's work," Jamie's ultimate goal is to help ...

What is your current role and what does it involve? I am head chef of the Black Bull in Old Langho. I'm responsible for a brigade of five chefs, menu and dish design, and making sure our ...

so she jumped in immediately and has been building the famously intricate desserts in the Neo-bistro’s basement kitchen with chef pâtissier de partie Savannah Velasco-Kent ever since. Pino says there ...

Currently enrolled in a two-year professional programme at Boy’s Town HEART Academy, the trainees are being groomed in key culinary disciplines, having completed the commis and chef de partie ...

I work at Helene Darroze at The Connaught which is a three Michelin star restaurant at The Connaught Hotel in the heart of Mayfair, London. I’m working as a chef de partie in the savoury side of ...

Francis Layrle, who served for three decades as chef de cuisine to the French ambassador ... According to his wife, he continued to work at La Piquette until the deterioration of his health ...