Reserve 1 cup epis for soup; remaining epis may be covered and stored in a freezer-safe container in freezer for up to 1 month. Prepare the soup Place beef and vinegar in a large bowl. Squeeze ...

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Chef Junghyun “JP” Park is the owner and founder of the New York City-based NA:EUN Hospitality Group, which includes Atomix—currently ranked No. 6 on the World’s 50 Best Restaurants list ...

Dominique Ansel, the luminary pastry chef behind the renowned Cronut, is about to open the doors to his latest venture, Papa d’Amour, in Greenwich Village. The new French-Asian bakery at 64 ...

It’s official: we’re in cosy-soup season – and this one is, quite simply, one of my favourites. You might be tempted to skip the basil pistou, but don’t: not only does it add a layer of ...

On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was holding a spoonful of tomato-tinted scrambled eggs for the ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. Former White House executive chef Cristeta ...

The little soup kitchen in a demountable in the centre of town is where you’ll find chef Richard Learmonth ladling out an ever-changing pair of soups every weekday: one vego, one meatier. The people ...

Jeff Blank, the charismatic chef-founder of the original Hudson’s on the Bend restaurant, a joyful man whose colorful promotion of his boundary-pushing restaurant and love of big flavor made him ...

Ali Slagle’s chickpea noodle soup is soothing, satisfying and built on pantry staples (because you’re not going to the store right now). By Mia Leimkuhler Ali Slagle’s chickpea noodle soup ...

Chef Dominique Crenn has created an afternoon tea menu for her Café Dior, the foodservice component of the Christian Dior boutique in Dallas. Crenn, who will be inducted into the MenuMasters Hall of ...

Soup may be a cold-weather staple, but it doesn’t have to disappear when the temperature rises. While hot, hearty bowls are perfect for winter, chilled soups offer a refreshing, nourishing alternative ...