Ananas isn’t about pineapple, or even pizza—it’s about showing that sometimes the quickest way past a dumb fight is a good ...

World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and several luxury hotels.

Twenty years after its debut, Taco Bell’s Crunchwrap Supreme has inspired a legion of dupes with its endlessly adaptable format.

When the former chef of Canlis opened Tomo in Seattle's White Center, it got designated as fine dining. Bethany Jean Clement assesses the new, "more fun" Tomo.

Sea Creatures, founded by acclaimed chef Renee Erickson, runs some of Seattle’s most celebrated restaurants, including oyster bar the Walrus and the Carpenter, innovative steakhouse Bateau, and the ...

Food Network chef Anne Burrell died Tuesday at the age of 55 and fans and co-stars are posting tributes to the “Worst Cooks in America” host.

Chefs and restaurants were honored on Monday night with James Beard Awards, one of the US culinary community’s highest accolades.

Washington chefs and restaurants miss out on James Beard Awards for the fifth year. Three state finalists came up empty-handed in 2025.

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Womp womp. For the fifth year in a row, Seattle took home a goose egg at the James Beard ...

PORTSMOUTH, Va. (WAVY) – A new mission by Portsmouth-based Mercy Chefs is set to be fully operational by early 2027. Mercy Chefs is taking a place formerly known for feeding souls, and using … ...