The Great British Bake Off’s Paul Hollywood shared his take on a special Chelsea bun recipe, donating it to ... 30 minutes in a warm place. Preheat oven to 400°F / 200°C / 180°C Fan / Gas ...

To mark the 80th anniversary of VE Day earlier this week on May 8, Paul shared his recipe for the classic Chelsea ... oven to 400°F / 200°C / 180°C Fan / Gas Mark 6. When the buns are ready ...

The buns’ soft, sweet texture and subtle, smoky aroma of wood-fired baking keep customers coming back for more. Hence, it is no surprise ... the original recipe but also the baking techniques, ...

Alexia Duchêne is opening Le Chêne on Carmine Street, summer openings in the Hamptons and more restaurant news.

You will need a stand mixer, 2.5cm–4cm/1–1½in biscuit cutter, sugar thermometer and a piping bag for this recipe ... Remove from the oven. Once cool, cut the choux buns in half, fill them ...

skip the drive-thru and make this recipe instead. The combination of exquisitely crispy fish, chowchow–spiked mayonnaise, spicy slaw, and buttery toasted brioche buns delivers a sandwich that no fast ...

Baker and broadcaster Paul Hollywood has the perfect recipe for your celebratory feast. To mark the official anniversary of VE-day this week, the Great British Bake-Off judge is sharing his special VE ...