Experience the magic of traditional German baking with this irresistibly soft lemon cake that literally melts in the mouth. Crafted from just a handful of wholesome ingredients, this cake delivers a ...

The cake wasn’t fancy. The edges showed evidence of being baked a bit too long, and it was a little lopsided. The top was ...

Start the new month with these tasty new recipes, with options like five-ingredient dinners, make-ahead breakfasts and ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

Pour the cake batter into a prepared loaf pan greased with butter or covered with baking paper. Bake for 50-55 minutes. Meanwhile, heat water, lemon juice, and sugar over low heat in a small ...

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Every home cook should have a foolproof recipe for this baked delight, and Chelsea ... and jam or lemon curd, to sandwich cakes together Strawberries, to decorate (optional) Icing sugar, to ...

This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting ...

While the cake is baking, prepare the syrup. Combine the lemon juice and sugar in a small saucepan over medium-low heat and whisk until the sugar dissolves. Remove from the heat. Set aside 1 to 2 ...

Add a lemon glaze or a sprinkle of confectioners’ sugar, a few fresh berries or a berry sauce. Because it generally creates a lighter, fluffier texture, I prefer bleached flour for this cake.

Set the cake on the rack. 8. For the glaze: In a bowl, whisk the remaining lemon juice (you should have about 6 tablespoons) with 3 tablespoons of confectioners' sugar until smooth. Add more sugar ...

Rub the lemon zest and sugar together until fragrant. Whisk in melted butter, buttermilk, vanilla extract, and salt, followed by flour, baking soda, and baking powder. Bake the cake. Scrape the ...