Nigella Lawson's lemon cake with blueberry compote is an ideal dessert for warm weather - and it's so easy to make ...

There’s something irresistible about the simple elegance of a Lemon Buttermilk Cake. It’s buttery, soft, and infused with ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine.

For this recipe, Mary-Frances Heck infuses lemon zest into the sugar by rubbing the two together between her fingers, ensuring each bite of cake is full of lemony goodness. Do you refrigerate ...

Rub the lemon zest and sugar together until fragrant. Whisk in melted butter, buttermilk, vanilla extract, and salt, followed by flour, baking soda, and baking powder. Bake the cake. Scrape the ...

The one-bowl vanilla cake is ultra-moist with a tender crumb. Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine ...

Imagine a batter that bakes up fluffy like a chiffon cake but, after being soaked in a lemon syrup and rolled in vanilla bean sugar, becomes a tart, moist sponge with a crackly, crunchy sugar crust.

"Meyer lemon cake with lavender sugar. Want this recipe?" reads the caption on Ali Larter's latest drool-worthy Instagram. “Meyer lemon cake with lavender sugar. Want this recipe?” reads the ...

It had everything you’d expect in a pound cake—butter, sugar, flour, lemon zest—and got a little tang from buttermilk. I thought that pound cake recipe was the end-all-be-all, until I made ...

Set the cake on the rack. 8. For the glaze: In a bowl, whisk the remaining lemon juice (you should have about 6 tablespoons) with 3 tablespoons of confectioners' sugar until smooth. Add more sugar ...

This sweet and fruity twist on a traditional coffee cake ... and sugar until light and fluffy. Add eggs one a time, scraping down the butter and eggs as need be; add vanilla. Mix in lemon zest.