For step-by-step photos and instructions or to print ... Fill the center of the cake with 1 cup of cherry sauce, smoothing it ...

(You can also use a cherry pitter, but I prefer the hand-torn look. Do what you prefer.) Grease a 9-inch cake pan with some butter, line the bottom with a round of parchment paper, then grease the ...

Sue Williams of Bel Air remembers the pink-colored Maraschino Cherry-Nut Cake that “my mother made for my birthdays in the 1940s and ’50s. I have lost her old recipe and would so like to find ...

The name is a bit of a misnomer, as it is a moist cherry cake and not a pudding. Here in York County, it's usually eaten in a bowl with milk and sugar sprinkled on top, though it is just as good ...