Michigan chestnut grower Roger Blackwell suggested adding a pan of water to the oven to keep a steamy environment, resulting in creamier chestnuts. Prep time: 90 minutes ...

Chestnuts were roasted in two places: on the stove in olive oil, and in a brick fireplace at one end of the arbor, manned by Ron Pronsolino, with his special chestnut-roasting pan.

Place the chestnuts in a medium skillet. (Chestnut roasting pans, which look like skillets with holes in the bottom, are available but not required).

Meanwhile, in a large shallow roasting pan, toss the sweet potatoes, onions and chestnuts with the olive oil and thyme; season with salt and pepper.

Preparation To prepare roasted chestnuts in a pan, get chestnuts of roughly the same size (or marrons) and check them one by one to ensure they are intact, without any stains or holes. Score them ...

From cozy holiday rituals to versatile culinary delights, chestnuts offer a taste of history and a celebration of togetherness in winter.

Add the chestnuts and syrup to a clean pan and repeat the process; this time boiling them for 2 minutes, and then soaking the mixture, loosely covered, for 18 to 24 more hours.

Roasted Chestnuts are a classic winter treat and this recipe adds a sweet spiced sauce to top it all off. Oven roasted chestnuts with buttery cinnamon topping is so simple to make as scent of ...

From "chestnuts roasting on an open fire" in the popular holiday song to "the spreading chestnut-tree" in Longfellow's poem, chestnuts have a hold on the American imagination. The mighty American ...

Authentic roasting on an open fire is pretty basic. Take the rinsed, scored and soaked chestnuts and put them in a cast iron pan or a special chestnut roaster. (Amazon is full of inexpensive ...