It's always stocked with meals that can be prepared in minutes with minimal equipment and mess. When it comes to looking for ...

Bouchons, boulangeries, and bright and beautiful fine-dining—these are the 24 standout spots in France’s queen of cuisine.

MORE TIME TO TRAVEL You'll enjoy the foods of Lucca whether indulging in traditional Tuscan dishes at a restaurant or ...

Spread the onions and garlic on the baking sheet, then top with the mushrooms and tomatoes, ensuring they’re evenly spaced.

To make matters even less Christmasy, Maricopa County authorities have declared a Christmas Eve ban on chestnuts roasting on an open fire. The Maricopa County “no burn” ban is due to an ...

Arrange the chicken on top of the vegetables. Roast for about 40 minutes, rotating the pans halfway through, until the vegetables are nearly tender and the chicken is nearly cooked through.

This brothy, aromatic seafood dish from chef Vivian Howard of Chef & the Farmer in Kinston, North Carolina, weaves steamed clams with traditional New Orleans creamed oysters. It’s hearty but not ...

A cool breeze washes over my face as I settle for an alfresco dining experience by the pool at the spanking new Afghan Grill at The Residency Towers. “We have added dim lighting ...

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For chewy chuck roast, you can fix it by keeping cooking the meat for a while but in a Dutch oven or a roasting pan with a bit of broth or water. Cook it over medium to medium-low heat until the ...