It's always stocked with meals that can be prepared in minutes with minimal equipment and mess. When it comes to looking for ...

A Japanese nutritionist, accustomed to the subtle sweetness of traditional desserts, found American sweets overwhelmingly ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

Dried fruit is a versatile pantry staple for both cooking and snacking. If you have some dried figs on hand, here are some ...

Bouchons, boulangeries, and bright and beautiful fine-dining—these are the 24 standout spots in France’s queen of cuisine.

This jewel of the Finger Lakes region (pronounced “skinny-atlas” for the pronunciation-challenged) sits on the shores of what might be New York’s most pristine body of water. When you arrive in ...

Belle’s Bread Japanese Bakery and Café isn’t trying to be the trendiest spot in Ohio’s capital city, but don’t tell that to ...

The chestnuts in the song lyric “Chestnuts roasting on an open fire,” are American chestnuts. Beginning in the late 19th or early 20th century, a fungus known as chestnut blight was introduced ...

Spread the onions and garlic on the baking sheet, then top with the mushrooms and tomatoes, ensuring they’re evenly spaced.

To make matters even less Christmasy, Maricopa County authorities have declared a Christmas Eve ban on chestnuts roasting on an open fire. The Maricopa County “no burn” ban is due to an ...

Arrange the chicken on top of the vegetables. Roast for about 40 minutes, rotating the pans halfway through, until the vegetables are nearly tender and the chicken is nearly cooked through.

This brothy, aromatic seafood dish from chef Vivian Howard of Chef & the Farmer in Kinston, North Carolina, weaves steamed clams with traditional New Orleans creamed oysters. It’s hearty but not ...