Some people prefer a fully-loaded, Chicago-style hot dog "dragged through the garden." Others like their franks with meat sauce — chili dogs or coneys. Many Peorians fondly recall the free ...

Chicago’s oldest hot dog stand has been open ... Lola’s Coney Island is a small restaurant that imports hot dogs, chili (from the National Chili Company, if you’re partisan), Better Made ...

It specializes in the iconic Chicago style hot dog and classic Maxwell Street Polish sausage. Be sure to check out their frips – hand drilled potato, curly and fried (add chili and cheese). Fatso’s ...

Even I, a son of Chicago, see benefit in leaving the classic ... of white linen suits and 80s cool with this riff on a chili dog. Served on a buttered bun, the quarter-pound Nathan’s hot dog ...

This is also one of the only spots in town offering a side of gravy bread: the simple but satisfying Chicago staple of bread dunked in jus. Larry’s Chili Dog has been serving glizzy-hungry ...

In honor of Sunday night’s game against the Bears and Texas, chef Sarah Grueneberg stops by the TODAY plaza to share a game-day spread with Chicago dogs in a blanket and Texas chili dogs.

Bellingham’s waterfront pop-up restaurant has returned for its second year, and is ready to serve up some Chicago-style hot dogs. Yacht Dogs, a hot dog stand outside of Bellingham’s Granary ...

In Chicago, those ingredients can be found ... The late-night counter serves dogs topped with chili crisp and cilantro, but there’s not a sport pepper in sight. Still, don’t be surprised ...

The Chicago dogs at the Wiener’s Circle are ... I have no desire to eat a dodgy, soggy chili dog ever again. These are not flavors or components that a hot dog needs. A hot dog doesn’t need ...