There is absolutely no mistaking a Chicago-style hot dog when you see one. The dead giveaways are the neon-green relish, the pickle spear, and the slices of tomato that lay on top. Just as ...

A Chicago-style hot dog is a must-eat for anyone visiting the Windy City, but how do Portillo's and The Wiener's Circle stack ...

Let’s say you wanted to construct the absolute best Chicago-style hot dog at home. You already know about the poppy seed-crusted bun. The toppings are easy. Just skip the ketchup in favor of the ...

Other experts believe ketchup confuses and overpowers other condiments, and not just the ones on a Chicago-style hot dog, ...

The correct assembly order for a Chicago dog is to first steam the hot dog, then the bun, before splitting open the bun and inserting the hot dog, according to Vienna Beef. Next, yellow mustard is ...

and celery salt on a poppy seed bun is all-too-familiar to most. Instead, the lesser-known, enigmatic Flub-A-Dub-Chub’s in Chicago’s Lakeview makes the list. So let the hot dog battles begin.

According to Vienna Beef, nestled inside the steamed poppy seed bun of a Chicago-style dog sits an all-beef hot dog topped with mustard, green pickle relish, white onion, pickled sport peppers ...

We don't serve it here. SIMON: But it's not just a red hot with no ketchup. The Chicago dog is American history on a bun. And to hear that saga, we went to Devil Dawgs Gold Coast on the Near North ...